When it comes to breaking off a piece of chocolate, you might have that sinking feeling of guilt that it will put a dampener on your training and runner’s lifestyle, but don’t fret, because it actually relieves the stress put on your body after the hard miles. Just remember, it’s all about moderation… BY ESMÉ MARÉ, REGISTERED DIETICIAN AT CHRISTINE PETERS & ASSOCIATES
Running helps to build strong bones, strengthen muscles, improve cardiovascular fitness, burn energy and help maintain a healthy weight, but it can also place stress on your body. Some runners therefore turn to certain foods to help reduce the stress placed on their body and to help improve performance and recovery, and thus both dark chocolate and chocolate milk have become very popular amongst runners.
Come to the Dark Side
Chocolate contains potent antioxidants called flavanols, which may reduce exercise-induced oxidative stress. Studies have shown that consuming moderate amounts of chocolate can boost heart health, and lower blood pressure and cholesterol. Other research suggests that these flavanols can ease inflammation and lower the risk of potential blood clots. However, not just any chocolate will do!
The darker the chocolate, the higher the antioxidant content and more heart-healthy benefits. Dark chocolate has a lower glycaemic index, which means that eating dark chocolate won’t make your blood sugar levels peak. Choose a dark chocolate 70% or higher, which will help keep your blood sugar levels stable. Just remember to take note of the calories, as chocolate is high in fat, contains sugar, and it’s very easy to over-indulge.
Drink Up!
Chocolate milk may help give you more power and help you run longer if you drink it before your workout. It can also improve recovery if you take it after your workout. The chocolate milk helps replace fluids and electrolytes lost during exercise and contains calcium and vitamin D, which will help in strengthening bones. Chocolate milk also contains the perfect ratio of carbohydrates to protein to improve recovery after exercise. The carbohydrates will replenish the depleted glycogen stores and the protein will help rebuild muscle.
It is worth mentioning that the benefits from chocolate milk are from the milk and not from the chocolate. The chocolate only adds to the flavour of the milk and the amount of cocoa in the flavouring does not contain sufficient amounts of antioxidants to be of benefit to the athlete. Therefore, any flavour of milk can be used.
Moderation Reminder
Even though chocolate can help your running performance, you still need to consume it in moderation as part of a healthy balanced diet, because chocolate and chocolate milk are high in sugar, fat and energy, and excess consumption can still lead to weight-gain.
Some Perspective
Four Lindt 70% dark chocolate squares equal one slice of bread and two heaped tablespoons of peanut butter, or 250 calories. To burn that many calories, you would need to do one of the following sets of exercise:
· 69 minutes of walking
· 29 minutes of jogging
· 21 minutes of swimming
· 38 minutes of cycling




Three years earlier I would have won the damned thing with that time, but that 18th means more to me than any of the first places I had run,” says Noel. “The thing about setting yourself goals is that you need to visualise that you can do it, so I visualised breaking five hours a million times, crossing the line, hitting the watch and seeing sub-five, hugging my wife… I lived that moment many times over. And then I did it.”

ITU African Championships, 5150 African Champs, South African Champs (in the elite under-23 category), ITU East London Premium Africa Cup as well as the KZN Provincial Champs. He also placed 14th overall in the ITU World Triathlon Series, and finished the year with a world ranking of 10th position. Then came the success of 2014, which saw Henri add to his reputation as one of the world’s best up-and-coming young guns, and he says his achievements thus far in the sport are thanks to the hard work he has put in.
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finish second in the 1997 Gun Run Half Marathon with a vastly improved 1:19. “I was very chuffed with my time, but I still had no ambitions to become a full-time runner. That came a bit later when I was invited to join the Liberty-Nike team and they sent me to run the 2003 Voet van Afrika Half, where I dipped under 1:17. That led to my selection for the 2004 Southern Region Half Champs in Mauritius, my first time representing SA, and I finished second.